The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050. The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign - for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing.